Vanilla Blueberry Protein Pancakes

Directions

1. In a bowl, combine the vanilla protein powder, oat flour, and baking powder.

2. Mix in the almond milk and egg until the batter is smooth.

3. Gently fold in the fresh blueberries.

   Heat a non-stick pan or griddle over medium heat and lightly coat with cooking spray or oil.

4. Pour the batter onto the pan to form each pancake.

5. Cook for about 2-3 minutes on each side, or until cooked through and golden.

6. Serve with additional blueberries and a drizzle of honey or agave syrup.
   

Note

Vanilla Blueberry Protein Pancakes

The vanilla flavor complements the blueberries beautifully, creating a delightful taste.

Nutrition

Serving Size: 2 pancakes

Calories per serving: 280

Protein: ~20g

Carbohydrates: ~30g

Fat: ~7g

Fiber: ~4g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)