Turkey Zucchini Meatballs

Directions

1. Preheat the oven to 375°F (190°C).

   In a bowl, combine the ground turkey, grated zucchini, bread crumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper.

2. Mix the ingredients until well combined.

3. Shape the mixture into bite-sized meatballs and place them on a baking sheet lined with parchment paper.

4. Bake the turkey zucchini meatballs for about 20-25 minutes or until cooked through and slightly golden.

5. Serve the meatballs with marinara sauce for dipping.

Note

Turkey Zucchini Meatballs

These meatballs are a nutritious twist on a classic favorite.

Nutrition

Serving Size: 3-4 meatballs per person

Calories per serving: 200

Protein: 20g

Carbohydrates: 6g

Fat: 10g

Fiber: 1g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)