Steak and Spinach Salad

Directions

1. Season the steak with salt and pepper, then grill or pan-sear it to your desired doneness (about 4-5 minutes per side for medium-rare).

2. Let the steak rest for a few minutes before slicing it thinly.

3. In a large salad bowl, combine the fresh spinach, sliced red onion, and cherry tomatoes.

4. Drizzle with balsamic vinaigrette dressing and toss to coat.

5. Top the salad with sliced steak and crumbled feta cheese.

6. Serve immediately.

Note

Steak and Spinach Salad

You can substitute the sirloin steak with grilled chicken or tofu for a different protein option.

Nutrition

Serving Size: 2

Calories per serving: 290

Protein: 32%

Carbohydrates: 12%

Fat: 28%

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)