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Spicy Beef Stir-Fry with Broccoli

Spicy Beef Stir-Fry with Broccoli

Spicy Beef Stir-Fry with Broccoli

Category​​

The Mains

Prep Time

35 minutes

Servings

1 cup

Calories

300

Author

Valet Fitness

Craving a spicy and hearty meal? Try our Spicy Beef Stir-Fry for a quick and flavorful dinner!

Directions


  1. In a small bowl, mix soy sauce, sesame oil, Sriracha, and minced ginger. Marinate the beef in this mixture for 10-15 minutes.

  2. Heat vegetable oil in a large skillet or wok over high heat.

  3. Add minced garlic and sliced red bell pepper. Stir-fry for about 1-2 minutes.

  4. Add marinated beef and stir-fry for another 2-3 minutes until cooked.

  5. Add broccoli florets and continue stir-frying for an additional 3-4 minutes until the broccoli is tender-crisp.

  6. Season with salt and pepper to taste.

  7. Serve over brown rice or quinoa.


Note

Spicy Beef Stir-Fry with Broccoli

Adjust the level of spiciness by adding more or less Sriracha according to your preference


Nutrition

Serving Size: 1 cups

Calories per serving: 300

Protein: 25g

Carbohydrates: 20g

Fat: 12g

Fiber: 6g


Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)

Ingredients

6 oz lean beef, thinly sliced

2 cups broccoli florets

1 red bell pepper, sliced

2 cloves garlic, minced

1 tablespoon soy sauce (reduced-sodium)

1 teaspoon sesame oil

1 teaspoon Sriracha or hot sauce (adjust to taste)

1 teaspoon ginger, minced

1 tablespoon vegetable oil

Salt and pepper to taste

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