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Recipes / 

Shrimp and Avocado Ceviche Cups

Shrimp and Avocado Ceviche Cups

Shrimp and Avocado Ceviche Cups

Category​​

Appetizer

Prep Time

20 minutes

Servings

About 3-4 ceviche cups per person

Calories

150

Author

Valet Fitness

Chill out with these zesty Shrimp and Avocado Ceviche Cups, a perfect blend of seafood goodness!

Directions


  1. In a bowl, combine the chopped shrimp, diced avocado, chopped red onion, diced cucumber, lime juice, and chopped cilantro.

  2. Gently mix the ingredients together. Season with salt and pepper to taste.

  3. Allow the ceviche flavors to meld for about 15-20 minutes in the refrigerator.

  4. Spoon the ceviche mixture into endive leaves or small tortilla cups.

  5. Serve these Shrimp and Avocado Ceviche Cups as a refreshing and light appetizer.

Note

Shrimp and Avocado Ceviche Cups

You can adjust the level of spiciness by adding chopped jalapeño or hot sauce.

Nutrition

Serving Size: 3-4 ceviche cups per person

Calories per serving: 150

Protein: 15g

Carbohydrates: 6g

Fat: 8g

Fiber: 4g



Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)

Ingredients


1/2 lb cooked shrimp, peeled and chopped

1 ripe avocado, diced

1/4 cup red onion, finely chopped

1/4 cup diced cucumber

Juice of 2 limes

2 tablespoons chopped fresh cilantro

Salt and pepper to taste

Endive leaves or small tortilla cups for serving

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