_edited.png)
Rosemary Balsamic Chicken Skewers
Rosemary Balsamic Chicken Skewers
Category​​
Appetizer
Prep Time
30 minutes
Servings
About 4-5 skewers per person
Calories
250
Author
Valet Fitness
Infuse your party with the rich flavors of these Rosemary Balsamic Chicken Skewers, a culinary delight for all!
Directions
IIn a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped rosemary, salt, and pepper.
Add the chicken pieces to the marinade and let marinate for about 20-30 minutes.
Thread the marinated chicken pieces onto the soaked wooden skewers.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken skewers for about 4-5 minutes per side or until cooked through and slightly caramelized.
Serve the Rosemary Balsamic Chicken Skewers as a flavorful and aromatic appetizer.
Note
Rosemary Balsamic Chicken Skewers
You can marinate chicken breasts instead of thighs if you prefer.
Nutrition
Serving Size: 4-5 skewers per person
Calories per serving: 250
Protein: 25g
Carbohydrates: 2g
Fat: 15g
Fiber: 0g
Amount/Serving (% Daily Value)
Daily Value Percentage: Values are based on a 2,000-calorie diet
Carbs: grams (%)
Fat: grams (%)
Protein: grams (%)
Ingredients
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minute