Roasted Sweet Potato Wedges

Directions

1. Preheat oven to 425°F (220°C).

   Cut sweet potatoes into wedges.

2. Toss with olive oil, paprika, cumin, salt, and pepper.

3. Arrange on a baking sheet in a single layer.

   
   

4. Roast for 25-30 minutes until golden and crispy.
   

Note

Roasted Sweet Potato Wedges

Flip the wedges halfway through for even cooking.

Nutrition

Serving Size: 1 potato

Calories per serving: 90

Protein: 1g

Carbohydrates: 20g

Fiber: 3g

Fat: 1g

Vitamin A: 180% DV

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)