Peanut Butter Protein Cookies

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), protein powder, vanilla extract, and salt.

3. Fold in the dark chocolate chips if using.

4. Use a spoon or cookie scoop to drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Gently flatten each cookie slightly with the back of the spoon.

6. Bake for 10-12 minutes, or until the cookies are set and the edges are golden.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   

Note

Peanut Butter Protein Cookies

This cookie recipe offers a great option for wholesome snacking.

Nutrition

Serving Size: 1 cookie

Calories per serving: 150

Protein: 5g

Carbohydrates: 13g

Fat: 9g

Fiber: 2g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)