Mocha Cinnamon Nice Cream

Directions

1. Place the frozen banana slices in a blender or food processor.

2. Add the cocoa powder, instant coffee granules, ground cinnamon, and vanilla extract.

3. If desired, add honey or maple syrup for added sweetness.

4. Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

5. If the mixture is too thick, you can add a small amount of non-dairy milk (such as almond milk) to help with blending.

6. Once the mixture reaches a smooth consistency, transfer it to a freezer-safe container.

7. Freeze the mocha cinnamon nice cream for about 1-2 hours to firm up slightly.

8. Serve scoops of the mocha cinnamon nice cream in bowls.
   

Note

Mocha Cinnamon Nice Cream

Garnish with your choice of optional toppings, such as crushed chocolate chips or chopped nuts.

Nutrition

Serving Size: 1 scoop

Calories per serving: 90

Protein: 1g

Carbohydrates: 24g

Fat: 0.5g

Fiber: 3g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)