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Recipes / 

Low-Fat Chocolate Zucchini Cake

Low-Fat Chocolate Zucchini Cake

Low-Fat Chocolate Zucchini Cake

Category​​

Sweet Treats

Prep Time

45 minutes

Servings

1 slice

Calories

180

Author

Valet Fitness

Savor the chocolatey richness of our Low-Fat Chocolate Zucchini Cake, a guilt-free way to enjoy dessert!

Directions


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. In a mixing bowl, combine the grated zucchini, unsweetened applesauce, honey (or maple syrup), eggs, vanilla extract, and Greek yogurt.

    In another bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.

  3. Gradually add the dry mixture to the wet mixture, stirring until just combined.

  4. If desired, fold in dark chocolate chips.

  5. Pour the batter into the prepared cake pan and spread it evenly.

  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Note

Low-Fat Chocolate Zucchini Cake

Add dark chocolate chips to really send the chocolatey flavor through the roof!

Nutrition

Serving Size: 1 slice

Calories per serving: 180

Protein: 6g

Carbohydrates: 33g

Fat: 2g

Fiber: 4g



Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)

Ingredients

1 1/2 cups grated zucchini (excess moisture squeezed out)

1/2 cup unsweetened applesauce

1/4 cup honey or maple syrup

2 eggs

1 teaspoon vanilla extract

1/2 cup plain Greek yogurt

1 1/2 cups whole wheat flour

1/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

Pinch of salt

1/4 cup dark chocolate chips (optional)

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