Honey Mustard Glazed Salmon

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together Dijon mustard, honey, minced garlic, lemon juice, dried thyme, salt, and pepper to make the glaze.

3. Place the salmon fillets on the prepared baking sheet. Brush the glaze over each fillet.

4. Bake for 12-15 minutes or until the salmon flakes easily with a fork.

5. Serve hot, garnished with fresh thyme and lemon wedges.

Note

Honey Mustard Glazed Salmon

Baking the salmon with the honey mustard glaze adds a delightful flavor and keeps the fish moist.

Nutrition

Serving Size: 1 Salmon Filet

Calories per serving: 300

Protein: 30g (60%)

Carbohydrates: 10g (3%)

Fat: 15g (23%)

Omega-3 Fatty Acids: 150%

Vitamin D: 100%

Vitamin B12: 70%

Selenium: 50%

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)