Herb-Grilled Chicken Breast

Directions

1. In a bowl, mix olive oil, minced garlic, lemon juice, dried thyme, dried rosemary, dried oregano, salt, and pepper.

2. Place the chicken breast in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure it's evenly coated. Marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.

3. Preheat the grill to medium-high heat.

   Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

4. Remove from the grill and let the chicken rest for a few minutes before slicing.

5. Serve with your favorite grilled vegetables or a side salad.

Note

Herb-Grilled Chicken Breast

You can adjust the herb selection based on your preferences. Fresh herbs can also be used for an even more vibrant flavor.

Nutrition

Serving Size: 2 cups

Calories per serving: 593

Protein: 30g

Carbohydrates: 2g

Fat: 20g

Fiber: 0g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)