Hearty Chicken and Vegetable Soup

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until onions are translucent.

2. Add diced chicken breast and cook until no longer pink.

3. Pour in chicken broth and bring to a boil. Reduce heat to a simmer.

4. Add diced tomatoes, green beans, dried thyme, salt, and pepper. Simmer for about 15-20 minutes until vegetables are tender.

5. Taste and adjust seasoning if necessary.

6. Ladle the soup into bowls, garnish with fresh parsley, and serve.

Note

Hearty Chicken and Vegetable Soup

Feel free to customize the vegetables based on your preferences or what's in season.

Nutrition

Serving Size: 2 cups

Calories per serving: 250

Protein: ~25g

Carbohydrates: ~20g

Fat: ~7g

Fiber: ~4g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)