Grilled Skewered Scallops

Directions

1. In a bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.

2. Thread the scallops onto the soaked wooden skewers, leaving a little space between each scallop.

3. Brush the scallops with the marinade, making sure they are well coated.

4. Preheat your grill to medium-high heat. Oil the grates to prevent sticking.

5. Place the skewered scallops on the preheated grill.

6. Grill for about 2-3 minutes per side, or until the scallops are opaque and have nice grill marks. Be careful not to overcook them, as scallops can become tough if overcooked.

7. Once done, transfer the grilled scallops to a serving platter.

Note

Grilled Skewered Scallops

Scallops cook quickly, so keep a close eye on them to prevent overcooking. They should be tender and just cooked through.

Nutrition

Serving Size: 4 servings

Calories per serving: 160

Protein: 21g

Carbohydrates: 2g

Dietary Fiber: 0g

Sugars: 0g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 35mg

Sodium: 360mg

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Please note that the nutritional values are approximate and can vary based on specific brands and portion sizes. It's also important to consult with a healthcare professional for personalized dietary advice.