Grilled Sirloin Steak

Directions

1. In a bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper to create the steak marinade.

2. Place the sirloin steaks in a shallow dish and rub them with the marinade, making sure they are well coated. Allow the steaks to marinate for at least 30 minutes, but preferably for a few hours in the refrigerator.

3. Preheat your grill to high heat.

   Remove the marinated steaks from the refrigerator and let them come to room temperature for about 20-30 minutes before grilling.

4. Place the steaks on the preheated grill.

   Grill for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.

5. Once done, transfer the grilled sirloin steaks to a cutting board.

Note

Grilled Sirloin Steak

For even cooking, it's essential to let the steaks rest for a few minutes after grilling. This allows the juices to redistribute, ensuring a juicy and flavorful result.

Nutrition

Serving Size: 4 servings

Calories per serving: 350

Protein: 34g

Carbohydrates: 0g

Dietary Fiber: 0g

Sugars: 0g

Fat: 24g

Saturated Fat: 8g

Cholesterol: 100mg

Sodium: 450mg

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Please note that the nutritional values are approximate and can vary based on specific brands and portion sizes. It's also important to consult with a healthcare professional for personalized dietary advice.