Grilled Shrimp and Pineapple Skewers with Citrus Glaze

Directions

1. In a bowl, whisk together the orange juice, lime juice, honey, olive oil, minced garlic, salt, and pepper to make the citrus glaze.

2. Thread the shrimp and pineapple chunks onto the soaked wooden skewers, alternating between shrimp and pineapple.

3. Preheat a grill or grill pan over medium-high heat.

4. Grill the skewers for about 2-3 minutes per side or until the shrimp is cooked through and slightly charred.

5. During the last few minutes of grilling, brush the citrus glaze onto the skewers.

6. Serve the Grilled Shrimp and Pineapple Skewers with Citrus Glaze as a tropical and tangy appetizer.

Note

Grilled Shrimp and Pineapple Skewers with Citrus Glaze

Feel free to add a pinch of red pepper flakes for a hint of heat.

Nutrition

Serving Size: 3-4 skewers per person

Calories per serving: 200

Protein: 20g

Carbohydrates: 25g

Fat: 3g

Fiber: 2g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)