Grilled Pineapple with Almonds and Nice Cream

Directions

1. Preheat the grill to medium-high heat.

2. Place the pineapple rings on the grill and cook for about 2-3 minutes on each side, until grill marks appear and the pineapple is slightly caramelized.

3. Remove the grilled pineapple rings from the grill and let them cool slightly.

4. In a small skillet, toast the sliced almonds over medium heat until they are golden and fragrant.

   Keep an eye on them to prevent burning.

   Place a scoop of vanilla nice cream on a serving plate.

5. Top the nice cream with a grilled pineapple ring.

6. Sprinkle the toasted sliced almonds over the pineapple.

7. Drizzle with a little honey or maple syrup if desired.

8. Serve immediately and enjoy the delightful combination of flavors and textures!

Note

Grilled Pineapple with Almonds and Nice Cream

You can also use coconut flakes for added tropical flavor.

Nutrition

Serving Size: 1 serving

Calories per serving: 250

Protein: 4g

Carbohydrates: 50g

Fat: 7g

Fiber: 5g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)