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Grilled Chicken Avocado Salad
Grilled Chicken Avocado Salad
Category​​
Salads & Soups
Prep Time
25 minutes
Servings
1 salad
Calories
350
Author
Valet Fitness
Upgrade your lunch routine with our Grilled Chicken Avocado Salad! A perfect blend of protein and healthy fats.
Directions
Preheat a grill or grill pan over medium-high heat.
Season chicken breasts with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes before slicing it.
In a large bowl, combine the salad greens, cherry tomatoes, red onion, and avocado.
Top the salad with sliced grilled chicken and crumbled feta cheese.
Drizzle the balsamic vinaigrette dressing over the salad.
Toss everything gently to combine. Serve immediately.
Note
Grilled Chicken Avocado Salad
You can customize this salad by adding nuts or seeds for extra crunch and nutritional value.
Nutrition
Serving Size: 1 salad
Calories per serving: 350
Protein: 35g
Carbohydrates: 12g
Dietary Fiber: 6g
Sugars: 4g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 90mg
Sodium: 480mg
Vitamin D: 10%
Calcium: 15%
Iron: 10%
Potassium: 20%
Amount/Serving (% Daily Value)
Daily Value Percentage: Values are based on a 2,000-calorie diet
Carbs: grams (%)
Fat: grams (%)
Protein: grams (%)
Ingredients
2 boneless, skinless chicken breasts
1 avocado, diced
2 cups mixed salad greens (lettuce, spinach, arugula)
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons balsamic vinaigrette dressing
Salt and pepper to taste