Grilled Beef Shish Kabab Skewers

Directions

1. In a bowl, combine minced garlic, olive oil, dried oregano, paprika, cumin, salt, and pepper to create the beef marinade.

2. Place the beef cubes in a shallow dish and pour the marinade over them. Toss to coat the beef evenly. Cover and refrigerate for at least 30 minutes, but preferably for a few hours for better flavor.

3. Preheat your grill to medium-high heat. Oil the grates to prevent sticking.

4. Thread the marinated beef cubes, red bell pepper chunks, and white or red onion chunks alternately onto the soaked wooden skewers.

5. Grill the skewers for about 4-5 minutes per side, or until the beef reaches your desired level of doneness and the vegetables are slightly charred and tender.

6. While grilling, place the lemon wedges on the grill as well. Grill them for about 2 minutes on each side, or until they have grill marks and are slightly caramelized.

7. Transfer the grilled beef shish kabab skewers and grilled lemon wedges to a serving platter.

Note

Grilled Beef Shish Kabab Skewers

Soaking wooden skewers in water before grilling helps prevent them from burning on the grill.

Nutrition

Serving Size: 4 servings

Calories per serving: 300

Protein: 30g

Carbohydrates: 11g

Dietary Fiber: 3g

Sugars: 4g

Fat: 16g

Saturated Fat: 4g

Cholesterol: 75mg

Sodium: 60mg

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Please note that the nutritional values are approximate and can vary based on specific brands and portion sizes. It's also important to consult with a healthcare professional for personalized dietary advice.