Greek Yogurt Marinated Turkey Skewers

Directions

1. In a bowl, mix together Greek yogurt, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create the marinade.

2. Add the turkey cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.

3. Preheat a grill or grill pan over medium-high heat.

4. Thread marinated turkey cubes, cherry tomatoes, and red onion wedges onto skewers.

5. Grill the skewers for about 10-12 minutes, turning occasionally, until the turkey is cooked through.

6. Serve hot with a side of Greek salad or whole-grain pita.

Note

Greek Yogurt Marinated Turkey Skewers

Marinating the turkey in Greek yogurt not only adds flavor but also helps tenderize the meat.

Nutrition

Serving Size: 2 skewers

Calories per serving: 250

Protein: 30g

Carbohydrates: 8g

Dietary Fiber: 1g

Sugars: 3g

Fat: 10g

Saturated Fat: 2g

Cholesterol: 70mg

Sodium: 280mg

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Protein: 60%

Carbohydrates: 3%

Dietary Fiber: 4%

Fat: 15%

Saturated Fat: 10%

Cholesterol: 23%

Sodium: 12%