Garlic Roasted Asparagus

Directions

1. Preheat oven to 400°F (200°C).

2. Trim asparagus spears and arrange on a baking sheet.

3. Drizzle with olive oil and sprinkle minced garlic, salt, and pepper.

4. Roast for 12-15 minutes until tender and slightly crispy.

Note

Garlic Roasted Asparagus

Don't overcook to maintain a slight crunch.

Nutrition

Serving Size: 6-8 spears

Calories per serving: 40

Protein: 2g

Carbohydrates: 5g

Fiber: 2g

Fat: 2g

Vitamin K: 70% DV

Folate: 20% DV

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)