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Coconut Cranberry Breakfast Cookies
Coconut Cranberry Breakfast Cookies
Category​​
Sweet Treats
Prep Time
25 minutes
Servings
Per cookie
Calories
150
Author
Valet Fitness
Start your day with our Coconut Cranberry Breakfast Cookies, a nutritious and satisfying way to fuel your morning!
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the oats, almond flour, shredded coconut, dried cranberries, and chopped nuts.
In a separate bowl, mix together the mashed banana, melted coconut oil, honey (or maple syrup), and vanilla extract.
Gradually add the wet mixture to the dry mixture, stirring until well combined.
Use a spoon or cookie scoop to drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of the spoon.
Bake for 15-18 minutes, or until the cookies are golden around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Note
Coconut Cranberry Breakfast Cookies
Coconut Cranberry Breakfast Cookies are a nutritious and satisfying way to start your morning!
Nutrition
Serving Size: 1 cookie
Calories per serving: 150
Protein: 3g
Carbohydrates: 15g
Fat: 9g
Fiber: 2g
Amount/Serving (% Daily Value)
Daily Value Percentage: Values are based on a 2,000-calorie diet
Carbs: grams (%)
Fat: grams (%)
Protein: grams (%)
Ingredients
1 1/2 cups old-fashioned oats
1/2 cup almond flour (or oat flour)
1/4 cup unsweetened shredded coconut
1/4 cup dried cranberries
1/4 cup chopped nuts (such as almonds or walnuts)
1 ripe banana, mashed
1/4 cup coconut oil, melted
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract