Classic Vanilla Nice Cream

Directions

1. Place the frozen banana slices in a blender or food processor.

2. Add the vanilla extract.

   If desired, add honey or maple syrup for added sweetness.

3. Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

4. If the mixture is too thick, you can add a small amount of non-dairy milk (such as almond milk) to help with blending.

5. Once the mixture reaches a smooth consistency, transfer it to a freezer-safe container.

6. Freeze the nice cream for about 1-2 hours to firm up slightly.

7. Serve a scoop of the classic vanilla nice cream over the grilled peaches.

8. Enjoy the simple and refreshing combination of flavors!

Note

Classic Vanilla Nice Cream

This classic vanilla nice cream makes a perfect companion for warm and caramelized grilled peaches, cake or by itself.

Nutrition

Serving Size: 1 scoop

Calories per serving: 90

Protein: 1g

Carbohydrates: 23g

Fat: 0.5g

Fiber: 3g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)