Chocolate Nice Cream

Directions

1. Place the frozen banana slices in a blender or food processor.

2. Add the unsweetened cocoa powder and vanilla extract.

3. If desired, add honey or maple syrup for added sweetness.

4. Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

5. If the mixture is too thick, you can add a small amount of non-dairy milk (such as almond milk) to help with blending.

6. Once the mixture reaches a smooth consistency, transfer it to a freezer-safe container.

7. Freeze the chocolate nice cream for about 1-2 hours to firm up slightly.

8. Serve scoops of the chocolate nice cream in bowls.

9. Enjoy the rich and velvety chocolate flavor in this delectable dairy-free dessert!

Note

Chocolate Nice Cream

This chocolate nice cream is a fantastic way to satisfy your chocolate cravings without the need for dairy.

Nutrition

Serving Size: 1 scoop

Calories per serving: 90

Protein: 1g

Carbohydrates: 24g

Fat: 0.5g

Fiber: 3g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)