Chipotle Lime Chicken Burrito Bowl with White Rice

Directions

1. In a bowl, mix olive oil, chipotle powder, lime juice, salt, and pepper.

2. Marinate the chicken breast in this mixture for 30 minutes.

   Grill or pan-fry the marinated chicken until cooked thoroughly.

3. Let it rest for a few minutes before shredding it.

4. Assemble the burrito bowl: Start with a base of cooked white rice.

5. Top with shredded chipotle lime chicken, black beans, corn, avocado slices, diced tomatoes, and chopped cilantro.

6. Drizzle with additional lime juice and serve.
   

Note

Chipotle Lime Chicken Burrito Bowl with White Rice

You can customize this bowl with additional toppings like Greek yogurt, salsa, or shredded cheese.

Nutrition

Serving Size: 1 bowl

Calories per serving: 450

Protein: 30g

Carbohydrates: 50g

Fat: 15g

Fiber: 7g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)