Beef and Barley Soup

Directions

1. In a large pot, heat olive oil over medium heat.

2. Add cubed beef and brown on all sides. Remove beef and set aside.

3. In the same pot, add chopped onion, garlic, carrots, and celery.

   Sauté until onions are translucent.

4. Return the browned beef to the pot. Add dried thyme, salt, and pepper. Stir to combine.

5. Pour in beef broth and bring to a boil. Reduce heat to a simmer and cover. Cook for about 30 minutes.

6. Add pearl barley and continue simmering for another 30-40 minutes, until barley is tender.

7. Taste and adjust seasoning if needed.

8. Ladle the soup into bowls, garnish with fresh parsley, and serve.

Note

Beef and Barley Soup

1. Barley adds a wonderful heartiness and texture to this soup.

Nutrition

Serving Size: 2 cups

Calories per serving: 220

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: 25 grams (%)

Fat: 6 grams (%)

Protein: 18 grams (%)

Please note that the nutritional values are approximate and can vary based on specific brands and portion sizes. It's also important to consult with a healthcare professional for personalized dietary advice.