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Recipes / 

Baked Sweet Potato Fries with Hummus

Baked Sweet Potato Fries with Hummus

Baked Sweet Potato Fries with Hummus

Category​​

Appetizer

Prep Time

35 minutes

Servings

About 10-12 fries with 2 tablespoons of hummus

Calories

150

Author

Valet Fitness

Satisfy your cravings with our guilt-free baked sweet potato fries and creamy hummus pairing. Try it now!

Directions


  1. Preheat the oven to 425°F (220°C).

    In a bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until coated.

  2. Spread the fries in a single layer on a baking sheet lined with parchment paper.

  3. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden and crispy.

  4. Serve with a side of hummus for dipping.

Note

Baked Sweet Potato Fries with Hummus

You can customize the hummus flavor by using different varieties such as roasted red pepper or garlic.

Nutrition

Serving Size: 10-12 fries with 2 tablespoons of hummus

Calories per serving: 150

Protein: 3g

Carbohydrates: 24g

Fat: 5g

Fiber: 4g



Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)

Ingredients


2 medium sweet potatoes, cut into fries

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup hummus (store-bought or homemade)

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