Asian Style Beef Lettuce Wraps

Directions

1. In a skillet, cook the ground beef over medium heat until browned and cooked through.

2. Drain any excess fat.

   In a bowl, whisk together the hoisin sauce, soy sauce, sesame oil, minced garlic, and minced ginger.

3. Add the cooked ground beef to the sauce mixture and stir to combine.

4. Place a spoonful of the beef mixture onto each lettuce leaf.

5. Garnish with sliced green onions and chopped peanuts.

6. Roll up the lettuce leaves to create wraps.

7. Serve the Asian Style Beef Lettuce Wraps as a flavorful and satisfying appetizer.

Note

Asian Style Beef Lettuce Wraps

Adjust the level of heat by adding crushed red pepper flakes if desired.

Nutrition

Serving Size: 3-4 lettuce wraps per person

Calories per serving: 220

Protein: 20g

Carbohydrates: 10g

Fat: 11g

Fiber: 1g

Amount/Serving (% Daily Value)

Daily Value Percentage: Values are based on a 2,000-calorie diet

Carbs: grams (%)

Fat: grams (%)

Protein: grams (%)